Signature Dishes
Steak Tartare
Roasted marrow, wagyu flat iron, spicy yukke, puffed tendons
Crab "Benedict"
Asparagus kakiage, alaskan crab salad, poached omega egg, yuzu hollandaie
Maguro "Korokke"
Crispy potato woo kok, sesame chili, apple-scallion muchim
Hamachi Tataki
Grilled Japanese yellowtail, kinoko, garlic scapes, 3 citrus miso
Hirame
Japanese flounder, green grape Spicy ume, pickled shiso, shiso kakigori
Truffle Foie Bonbon
Yaki imo foam, balsamic teriyaki, scallop aburi, truffle tobiko
Chili Crab & Lobster
Spiny lobster, Alaskan snow crab, gochujang parmesan, grilled ciabatta
Salmon
Roasted jalape?o salsa, oranges, blood orange ponzu
Live Oysters
Ponzu, spicy daikon, ikura
Matoya Bay | Hokkaido
Tiger Prawn
Beef bacon wrapped, chojang butter, corn, pineapple kkakdugi
Uni & Egg "Souffle"
Ichiban dashi, sea urchin, smoked ikura, tamago furikake
Baby Octopus
Red potatoes, bell peppers, shishito, romesco & chimichurri
Hokkaido Scallop
Celeriac puree & chips, hon-shimeji, ponzu beurre blanc
Farm to Plate & Farm to Jars
Market Salad
Red mustard frills, baby kale, rocket,
garlic chips, shoyu sesame dressing
Sashimi Salad
Tuna, salmon, yellowtail, wasabi arugula, gochujang vinaigrette
Yuba "Stracciatella"
Compressed heirloom tomatoes, tomato vinaigrette, shiso oil
Blue Iceberg
A5 peppered bacon, gorgonzola, crumbled egg, red onion, tomatoes
Grilled Romaine
Shirasu jako, ajitsuke tamago, raw garlic & parmesan mayo
Namuru
Kimpira gobo, warabi, moyashi, ingen
House Kimchee
Kakuteki, kyuri, napa cabbage
Soups
Wakame
Scallions, roasted sesame oil, New Zealand black mussels
Crab Spicy Miso
Alaskan crab legs, doenjjang, chrysantemum leaves
"Pho"nomenal Gomtang
Colagen laden broth, ito somen brisket, tendon, ox-tail
Signature Sides
Crab Mac & Cheese
Cavatappi pasta, Alaskan snow crab cheddar, gruyere, parmesan
Grilled Broccolini
Charred baby broccoli, dry-aged X.O sauce, crispy scallions
Corn 'n Cheese
Fresh sweet corn, black truffle mayo, roasted marrow, gouda
Dry-aged Fat Fries
Beef tallow, cracked pepper batter, furikake & crack ketchup or truffle
Loaded Baked Potato
Beef bacon, onion, cheddar, sour cream, smoked potato espuma
Dieng Potato Mousseline
Cooked in charcoal, normandy butter, shoyu & marrow bordelaise, fried sage
Garlic Roasted Red Potatoes
Bedugul's red creamer, wasabi aioli, pickled wasabi
Brussels Sprout
Garlic con?t, senbei, kimchee glaze
"Buffalo" Cauliflower
Crispy battered, toasted sesame,
sprite gochujang hot sauce, lime
Grilled Asparagus
Romesco, balsamic teriyaki, grated parmesan
Shichi-mi Kinoko Batayaki
Morel, chantrelle, porcini, cremini, shiitake, shimeji, eringi, garlic butter soy
Artichoke & Kale
Smoked cheddar mornay, onsen egg, ciabatta
Korean Hot-Pot "Paella"
Alaskan crab claws & kimchi
Dry-Aged Cuts
60 | 180 T - Bone
Crossbred F1 wagyu MS 5 Ballan - VIC
/100gr
45 | 90 Tomahawk
Tokusen Wagyu genetic MS 6+ Lampung - S. Sumatra
/100gr
30 | Kiwami Top Sirloin
Pure-bred Japanese black wagyu MS 9+ Aus Wagyu Assc. 20' gold medalist Jondaryan - QLD
/100gr
30 | Wagyu Riserva 9+ Picanha
Pure-bred Japanese black wagyu MS 9+ World Wagyu Forum '16 Grand Champ Surat - QLD
/100gr
30 | Westholme Flat Iron
Crossbred F1 wagyu MS 7 Brisbane - QLD
/100gr *Shimofuri cut
30 | USDA PRIME Ribeye
Top 3% hand picked prime corn, barley, potato fed Okanogan - Washington
/100gr
30 | Westholme Striploin
Crossbred F1 wagyu MS 5 350+ days grain fed Brisbane - QLD
/100gr
45 | A5 Wagyu MS 10+
Ribloin | Rump Kagoshima - Kyushu Island
/100gr
Signature Aging Methods
21 | Nuruk Aged Kainomi
Westholme wagyu MS 9+ Brisbane - QLD
/100gr
21 | Sendai-style Gyu-Tan Course
Queensland's Wagyu Tongue pickles, beef tongue broth
/Set (200gr)
45 | Port Aged Ribeye
Crossbred F1 wagyu MS 7 Ballan - VIC+E39
/100gr
45 | Bulleit Bourbon Aged Ribeye
Bone-in wagyu ribeye MS 7 Ballan - VIC
/100gr
45 | Camembert Ribeye
/100gr
365 | Yes...1 Yr! Wagyu Ribeye
Bone-in MS 7 Ballan - VIC
/100gr
Wet-Aged Cuts
USDA PRIME Fillet Mignon
Top 3% hand picked prime Okanogan - Washington
/100gr
Hanwoo Ribeye
Hoengseong County - Gangwon
/100gr
Stockyard's Gold Ribeye
200 days grain fed Jondaryan - QLD
/100gr
Zabuton 9+
A.A. Co.'s WESTHOLME PURE-BRED WAGYU Brisbane - QLD
/100gr
Flat Iron 9+
A.A. Co.'s WESTHOLME PURE-BRED WAGYU Brisbane - QLD
/100gr *Shimofuri cut
Kainomi
A.A. Co.'s WESTHOLME PURE-BRED WAGYU Brisbane - QLD
/100gr
Karubi 9+
A.A. Co.'s WESTHOLME PURE-BRED WAGYU Brisbane - QLD
/100gr
A5 Wa-gyu Collection 10+
Chateaubriand
Kagoshima
/100gr
Ribloin
Kagoshima
/100gr
Kaburi
Kagoshima
/100gr
Misuji
Kagoshima
/100gr
Kainomi
Kagoshima
/100gr
Tomo-sankaku
Kagoshima
/100gr
Shintama
Kagoshima
/100gr
A5 Hokkaido Ribeye
Lake Saroma
/100gr
"IKEYAMA"
14284-2605-2 A5 Wagyu MS 10 - Kobe, Hyogo
/100gr
NIKUTAMA / TRUFFLE-TAMA
A5 Burisuke
Kagoshima
/100gr
A5 Shin-Shin
Kagoshima
/100gr
A5 Kata - Rosu
Kagoshima
/100gr
BUTCHER'S PLATTER
Ichi-ban
300 gr of assorted japanese A5
300 gr Australian 9+ Selection
300 gr Australian 9+ Selection
/Set
Ni-ban
700 Gr of assorted dry aged & wet aged selections
/Set